dmyersneotiAuthor Archives

The After Effects of Coffee Bean Roasting

Roasting coffee beans is an art form as much as it is a science. Using heat, time, talent and love, the roastmaster crafts the desired aroma, flavor, and body. Whether you brew yourself or buy directly from a store, your coffee has been roasted. The roasting process caramelizes the sugars in coffee beans and forms essential oils for flavor. These sugars and essential oils give coffee its varying flavor and aroma profiles. After roasting, multiple external factors break down and degrade the original flavor you love, robbing you of the roaster’s abilities. Friis has developed a patented way for the problem of how to store coffee and keep it fresh. The only way to truly do this is to let the CO-2 escape while preventing the other flavor robbing elements from getting in and breaking down the grinds. To learn more, go to www.friiscoffee.com

Keeping Coffee Fresh

All coffee is roasted, no matter what kind of coffee you drink… whole bean and ground. This roasting process heats the coffee bean and caramelizes the sugars in coffee. It is this roasting process that creates the flavor degrading gas that robs your coffee of its freshness. Coffee is perishable much like fruit, milk or bread and keeping coffee fresh is very important. Without a freshness valve coffee can not be kept fresh. To learn more about our coffee storage container check out our web site!

Shelf Life of Coffee Extended with Award Winning Container

In the U.S. alone, 4 out of 5 Americans drink coffee and 75% of total cups of coffee consumed are home brewed. The shelf life of coffee is actually shortened by today’s popular, yet problem-causing storage methods. Current options for how to store coffee based on long-held, common misconceptions such as storing coffee in the freezer or its original package cause coffee to go stale faster. The Friis Coffee Vault makes a perfect holiday gift for anyone’s favorite coffee lover because it is ideal for the home and simply put, it keeps coffee fresher for longer.

Coffee Losing Its Flavor?

Once you open a package or can of coffee, it begins to lose flavor because of the exposure to light, air, and moisture, as well as the carbon dioxide that is released after the roasting process. Our coffee container uses patented technology to protect the flavor of your coffee so that you enjoy full-bodied flavor each and every brew. Check out our website… our coffee container may be just what you’re looking for!

A Patented Coffee Canister for Coffee Storage

Full flavor starts with fresh coffee. The Friis coffee storage container blocks out light and air to seal in flavor. Coffee is perishable much like fruit, milk or bread and keeping coffee fresh is very important. A special valve in the container vents away continuous CO2 gases that are a result of the coffee roasting process. Stored in a cool, dry place, your coffee stays rich and full of flavor. Simply put, our container keeps your coffee fresh longer. Check out our way of handling your coffee storage needs!